Ceviche

Ceviche

For those of you who like ceviche, this is a great healthy dish that is great for lunch or to start off a meal.

  • 1/2 pound cooked small bay shrimp
  • 1 cup diced cucumber
  • 1/2 cup diced avocado
  • 1/2 cup chopped tomatoes
  • 1/4 cup minced red onion
  • 1/4 cup frozen corn, thawed
  • 3 Tablespoons fresh lime juice
  • 3 Tablespoons prepared taco sauce
  • 1 serrano chili, seeds removed and finely chopped
  1. Combine all ingredients in a small bowl and stir well
  2. Spoon into 4 small dishes and garnish with cilantro

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