{"id":129,"date":"2011-01-15T08:27:26","date_gmt":"2011-01-15T16:27:26","guid":{"rendered":"http:\/\/cookingwithedie.com\/?p=129"},"modified":"2011-01-15T08:27:26","modified_gmt":"2011-01-15T16:27:26","slug":"new-england-clam-chowder","status":"publish","type":"post","link":"https:\/\/cookingwithedie.com\/?p=129","title":{"rendered":"New England Clam Chowder"},"content":{"rendered":"<p><span style=\"color:#3366ff;\">Clam Chowder is a favorite in our house. \u00a0 Make sure to have some Tabasco Sauce available for people like my Dad who likes things HOT!<\/span><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-130\" title=\"clamchowder\" src=\"http:\/\/cookingwithedie.com\/wp-content\/uploads\/2011\/01\/clamchowder.jpg?w=300\" alt=\"Chowder\" width=\"300\" height=\"240\" srcset=\"https:\/\/cookingwithedie.com\/wp-content\/uploads\/2011\/01\/clamchowder.jpg 431w, https:\/\/cookingwithedie.com\/wp-content\/uploads\/2011\/01\/clamchowder-300x240.jpg 300w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<ul>\n<li>3 slices bacon, cut up<\/li>\n<li>2 (6.5 oz.) cans minced clams<\/li>\n<li>3 medium\u00a0potatoes, peeled and diced<\/li>\n<li>1 cup onion, chopped<\/li>\n<li>1 carrot, shredded<\/li>\n<li>1 (10.75) can cream of mushroom soup<\/li>\n<li>1\/4 tsp. pepper<\/li>\n<li>2 (12 oz.) can evaporated milk<\/li>\n<\/ul>\n<p><em>In a skillet, cook the bacon and drain. \u00a0Drain the clams, reserving the liquid and add water to the liquid equal to 1 1\/2 cups. \u00a0Cover the clams and chill. \u00a0In a crock-pot, combine reserved clam liquid, potatoes, onion and carrot. \u00a0Stir in the cream of mushroom soup and the pepper. \u00a0Cover, cook on Low for 9-11 hours or on High for 4-5 hours. \u00a0When the cook time is finished, add the evaporated milk and cook on High for 1 hour.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clam Chowder is a favorite in our house. \u00a0 Make sure to have some Tabasco Sauce available for people like my Dad who likes things HOT! 3 slices bacon, cut up 2 (6.5 oz.) cans minced clams 3 medium\u00a0potatoes, peeled and diced 1 cup onion, chopped 1 carrot, shredded 1 (10.75) can cream of mushroom [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[26,29,30,32,54,71],"class_list":["post-129","post","type-post","status-publish","format-standard","hentry","category-dinners","category-side-dishes","tag-chowder","tag-clam","tag-clam-chowder","tag-creamy","tag-new-england","tag-soup"],"_links":{"self":[{"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/posts\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=129"}],"version-history":[{"count":0,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/posts\/129\/revisions"}],"wp:attachment":[{"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}