{"id":187,"date":"2011-01-04T14:17:32","date_gmt":"2011-01-04T22:17:32","guid":{"rendered":"http:\/\/cookingwithedie.com\/?p=187"},"modified":"2011-01-04T14:17:32","modified_gmt":"2011-01-04T22:17:32","slug":"chicken-salad","status":"publish","type":"post","link":"https:\/\/cookingwithedie.com\/?p=187","title":{"rendered":"Chicken Salad"},"content":{"rendered":"<p><span style=\"color:#3366ff;\">Here&#8217;s a quick and basic Chicken Salad Recipe. \u00a0Great to satisfy that craving for a Chicken Salad Sandwich.<\/span><\/p>\n<ul>\n<li>1 cup mayonnaise<\/li>\n<li>2 tablespoons lemon juice<\/li>\n<li>1\/2 teaspoon ground black pepper<\/li>\n<li>4 cups chopped, cooked chicken meat<\/li>\n<li>1 cup blanched slivered almonds<\/li>\n<li>2 stalks celery, chopped<\/li>\n<\/ul>\n<p>Directions<\/p>\n<ol>\n<li><em>Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.<\/em><\/li>\n<li><em>In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.<\/em><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a quick and basic Chicken Salad Recipe. \u00a0Great to satisfy that craving for a Chicken Salad Sandwich. 1 cup mayonnaise 2 tablespoons lemon juice 1\/2 teaspoon ground black pepper 4 cups chopped, cooked chicken meat 1 cup blanched slivered almonds 2 stalks celery, chopped Directions Place almonds in a frying pan. Toast over medium-high [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[22,50,66],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-dinners","category-side-dishes","tag-chicken-salad","tag-lunch","tag-sandwich"],"_links":{"self":[{"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/posts\/187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=187"}],"version-history":[{"count":0,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/posts\/187\/revisions"}],"wp:attachment":[{"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=187"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=187"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}