{"id":203,"date":"2011-04-20T16:52:53","date_gmt":"2011-04-21T00:52:53","guid":{"rendered":"http:\/\/cookingwithedie.com\/?p=203"},"modified":"2014-11-11T22:52:36","modified_gmt":"2014-11-11T22:52:36","slug":"tri-tip-steak-marinade","status":"publish","type":"post","link":"https:\/\/cookingwithedie.com\/?p=203","title":{"rendered":"Tri-Tip Steak Marinade"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Tri-Tip Steak Marinade\" width=\"625\" height=\"352\" src=\"https:\/\/www.youtube.com\/embed\/2JrAb6Q-Udc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"color: #0000ff;\">Thi<\/span><span class=\"Apple-style-span\" style=\"color: #0000ff;\">s recipe is my Dad&#8217;s favorite way to grill up some steaks. \u00a0The marinade adds an incredible flavor.<\/span><\/p>\n<p>4-5 Trimmed Tri-Tip Steaks<\/p>\n<div><span style=\"font-size: small;\"><span class=\"Apple-style-span\" style=\"line-height: 24px;\">Marinade<\/span><\/span><\/div>\n<ul>\n<li>1 Tbs Minced Dried Onion<\/li>\n<li>1 Tbs Garlic Powder<\/li>\n<li>1 Tbs Paprika<\/li>\n<li>1 Tbs Lemon Pepper<\/li>\n<li>1 Tbs Kosher Salt<\/li>\n<li>2 Tbs Black Pepper<\/li>\n<li>1\/4 cup White Sugar<\/li>\n<li>1 Tbs Onion Salt<\/li>\n<li>1\/2 Cup Canola Oil<\/li>\n<li>3 Tbs Minced Garlic in Water<\/li>\n<li>1\/2 Cup Fresh Lemon Juice<\/li>\n<li>1\/4 Cup Soy Sauce<\/li>\n<\/ul>\n<div><span style=\"font-size: small;\"><span class=\"Apple-style-span\" style=\"line-height: 24px;\">Directions<\/span><\/span><\/div>\n<div>\n<ol>\n<li><em><span class=\"Apple-style-span\" style=\"font-size: small;\">Mix the dry\u00a0ingredients\u00a0in a large mixing bowl. \u00a0Add the other ingredients to make the marinade. \u00a0<\/span><\/em><\/li>\n<li><em><span style=\"font-size: small;\">Place 4-5 trimmed Tri-Tip steaks in a glass baking dish and pour the marinade over the steaks. \u00a0Let stand in the\u00a0refrigerator\u00a0for at least 6 hours. \u00a0<\/span><\/em><\/li>\n<li><em><span class=\"Apple-style-span\" style=\"font-size: small;\">Heat grill to medium temperature.<\/span><\/em><\/li>\n<li><em><span class=\"Apple-style-span\" style=\"font-size: small;\">Place Tri-Tips on grill at a 45\u00b0 angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness.\u00a0<\/span><\/em><\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is my Dad&#8217;s favorite way to grill up some steaks. \u00a0The marinade adds an incredible flavor. 4-5 Trimmed Tri-Tip Steaks Marinade 1 Tbs Minced Dried Onion 1 Tbs Garlic Powder 1 Tbs Paprika 1 Tbs Lemon Pepper 1 Tbs Kosher Salt 2 Tbs Black Pepper 1\/4 cup White Sugar 1 Tbs Onion Salt [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[15,34,46,51,52,56,73,77],"class_list":["post-203","post","type-post","status-publish","format-standard","hentry","category-dinners","category-video","tag-beef","tag-dinner","tag-kosher-salt","tag-marinade","tag-meat","tag-paprika","tag-steak","tag-tri-tip"],"_links":{"self":[{"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/posts\/203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=203"}],"version-history":[{"count":1,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions"}],"predecessor-version":[{"id":233,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions\/233"}],"wp:attachment":[{"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}