{"id":216,"date":"2011-07-15T16:13:33","date_gmt":"2011-07-16T00:13:33","guid":{"rendered":"http:\/\/cookingwithedie.com\/?p=216"},"modified":"2014-11-11T22:51:57","modified_gmt":"2014-11-11T22:51:57","slug":"pork-carnitas","status":"publish","type":"post","link":"https:\/\/cookingwithedie.com\/?p=216","title":{"rendered":"Pork Carnitas"},"content":{"rendered":"<p><iframe loading=\"lazy\" title=\"Pork Carnitas\" width=\"625\" height=\"352\" src=\"https:\/\/www.youtube.com\/embed\/3dJQPMhC1-s?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><span style=\"color: #0000ff;\">There&#8217;s many different uses for Pork Carnitas. \u00a0Mmmmm. \u00a0It&#8217;s good too!<\/span><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>2 pork roasts<\/li>\n<li>1 quart beef broth<\/li>\n<li>2 cups onion, quartered<\/li>\n<li>1 cup cilantro<\/li>\n<li>2 Tablespoons Oregano<\/li>\n<li>1 Tablespoon Cumin<\/li>\n<li>1 teaspoon kosher salt<\/li>\n<li>2 bay leaves<\/li>\n<\/ul>\n<p><span style=\"font-size: small;\">Preparation:<\/span><\/p>\n<p><span style=\"font-size: small;\">Combine ingredients in a slow cooker and cook for 4 hours. \u00a0Remove pork from broth and let stand until cool. \u00a0You may keep the broth aside for use in other\u00a0recopies, like tamales. For a spicier meat also add Chili Powder and\/or\u00a0chilis\u00a0to taste before cooking.<\/span><\/p>\n<p>Break pork into small pieces removing any pieces of fat in the process. \u00a0 Use meat for any of many types of Mexican dishes. \u00a0Combining the carnitas with salsa makes a great and quick taco meat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s many different uses for Pork Carnitas. \u00a0Mmmmm. \u00a0It&#8217;s good too! Ingredients: 2 pork roasts 1 quart beef broth 2 cups onion, quartered 1 cup cilantro 2 Tablespoons Oregano 1 Tablespoon Cumin 1 teaspoon kosher salt 2 bay leaves Preparation: Combine ingredients in a slow cooker and cook for 4 hours. \u00a0Remove pork from broth [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,8],"tags":[20,34,53,58,75],"class_list":["post-216","post","type-post","status-publish","format-standard","hentry","category-dinners","category-video","tag-carnitas","tag-dinner","tag-mexican","tag-pork","tag-tacos"],"_links":{"self":[{"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/posts\/216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=216"}],"version-history":[{"count":1,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/posts\/216\/revisions"}],"predecessor-version":[{"id":232,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=\/wp\/v2\/posts\/216\/revisions\/232"}],"wp:attachment":[{"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cookingwithedie.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}