This recipe is my Dad’s favorite way to grill up some steaks. The marinade adds an incredible flavor.
4-5 Trimmed Tri-Tip Steaks
Marinade
- 1 Tbs Minced Dried Onion
- 1 Tbs Garlic Powder
- 1 Tbs Paprika
- 1 Tbs Lemon Pepper
- 1 Tbs Kosher Salt
- 2 Tbs Black Pepper
- 1/4 cup White Sugar
- 1 Tbs Onion Salt
- 1/2 Cup Canola Oil
- 3 Tbs Minced Garlic in Water
- 1/2 Cup Fresh Lemon Juice
- 1/4 Cup Soy Sauce
Directions
- Mix the dry ingredients in a large mixing bowl. Add the other ingredients to make the marinade.
- Place 4-5 trimmed Tri-Tip steaks in a glass baking dish and pour the marinade over the steaks. Let stand in the refrigerator for at least 6 hours.
- Heat grill to medium temperature.
- Place Tri-Tips on grill at a 45° angle to establish grill marks and cook about 35 minutes, or until cooked to desired doneness.