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As a descendant of the King Family, family recipes are always fun.  Here’s a great recipe for Pumpkin Pancakes out of our King Family Cookbook.

Pumpkin Pancakes

Makes 5 dozen small 2″ pancakes

1/2 cup solid packed pumpkin
2 eggs
1 cup milk
2 Tbsp. sugar
1 3/4 cup Bisquick
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 cup salad oil
1/2 tsp. cinnamon

Beat eggs in a small bowl on high speed for 5 minutes, or until thick and lemon colored.  Add oil and pumpkin. Mix. Sift and stir in remaining ingredients.  Pour batter onto hot, ungreased griddle.  Serve with hot Apple Cider Syrup.

Apple Cider Syrup:

1 cup sugar
2 Tbsp. cornstarch
1/2 tsp. pumpkin pie spice
2 cups apple cider or juice
2 Tbsp. lemon juice
1/4 cup butter

Mix sugar, cornstarch, and spice in saucepan.  Stir in cider and lemon juice.  Cook, stirring, until thickens and boils for 1 min. Remove from heat and blend in butter.