There’s many different uses for Pork Carnitas.  Mmmmm.  It’s good too!

Ingredients:

• 2 pork roasts
• 1 quart beef broth
• 2 cups onion, quartered
• 1 cup cilantro
• 2 Tablespoons Oregano
• 1 Tablespoon Cumin
• 1 teaspoon kosher salt
• 2 bay leaves

Preparation:

Combine ingredients in a slow cooker and cook for 4 hours.  Remove pork from broth and let stand until cool.  You may keep the broth aside for use in other recopies, like tamales. For a spicier meat also add Chili Powder and/or chilis to taste before cooking.

Break pork into small pieces removing any pieces of fat in the process.   Use meat for any of many types of Mexican dishes.  Combining the carnitas with salsa makes a great and quick taco meat.