For those of you who like ceviche, this is a great healthy dish that is great for lunch or to start off a meal.

• 1/2 pound cooked small bay shrimp
• 1 cup diced cucumber
• 1/2 cup diced avocado
• 1/2 cup chopped tomatoes
• 1/4 cup minced red onion
• 1/4 cup frozen corn, thawed
• 3 Tablespoons fresh lime juice
• 3 Tablespoons prepared taco sauce
• 1 serrano chili, seeds removed and finely chopped

1. Combine all ingredients in a small bowl and stir well
2. Spoon into 4 small dishes and garnish with cilantro